- The special infrared material design is a combination of traditional and modern science and technology. When heating the bread, it can make the bread to be double heated with strong penetration. It can let the bread has the crispy crust and moist taste in a short time, and keep the dough intact.
- Digital control panel.
- France Schneider electric appliance.
- Extraction tempering glass, easy to clean.
- Independent steam system on each deck to make sure the steam can be offered at any time and ensure the stability of oven temperature.
- Compared with the traditional oven, the baking time can be reduced by 30%.
- You can choose different height and size, steam, stone bottom, fume hood, chassis and so on.
|Number of Decks||3|
|Number of Trays (Per deck)||2|
|Power of each deck(kw)||5.2|
|Operation Panel||Digital Panel|
|Outer Plate Material||stainless Steel|
|Internal Material||Aluminum Plated sheet(Full Weld)|
|Door Open Way||Upward|
|Weight of each deck(kg)||250|
|Optional Accessiories||Steam Device